YEH, LIEN-TE
National Kaohsiung University of Hospitality and Tourism
Department of Baking Technology and Management
Healthy Baking | 烘焙健康廚房
NKUHT
Enrollment is Closed
Course Descriptions
Healthy Baking is a course that teaches participants how to eliminate certain ingredients, especially those that may place a burden on the body, such as sugar and butter. It also enables individuals with gluten intolerance to create delicious and healthy baked goods.
Total Learning Hours
Total learning hours of 4 hours (Total length of the courses video 6 hours)
Learning Objectives
1. From sugar-free savory chiffon cakes and gluten-free cheesecake chiffons to oil-free fruit breads, collagen-infused mousses, and clean-label pastries with no additives—this course empowers you to master the full spectrum of healthy baking.
2. Each week features one thematic focus, integrating video lessons, guided materials, and interactive discussions to ensure continuous and effective learning.
3. No empty promises—every recipe is backed by precise ingredient ratios and scientific principles, ensuring that great taste is rooted in real nutritional value.
4. No baking powder, no trans fats, no unnecessary additives. Pure ingredients from the start mean peace of mind in every bite.
5. This course invites you to rethink daily eating habits—discover how dessert can be a gateway to understanding nutrition, balance, and the true meaning of healthy living.
Target Learners
This course requires no background knowledge.
Evaluation
Quiz 20% (To record attendance points)
Unit video 80%
YEH, LIEN-TE
YEH, LIEN-TE
Other Instructors
Course Instructor Contact
yld@mail.nkuht.edu.tw
Creative commons
“This course is a part of Thai MOOC
Publish under the Creative Commons Attribution-NonCommercial-ShareAlike (CC BY NC SA)”