Prof. Name Hsu, Jung-Lin
NKUHT Department of Chinese Culinary Arts
Other academic position Director................ Institution...................
ครัวรักษ์โลก | Green Eco-Kitchen | 綠色環保廚房
NKUHTCourse Descriptions
"Green Eco-Kitchen" is a course designed to teach the operation of an energy-efficient, low-carbon kitchen. By retrofitting equipment, selecting sustainable ingredients, and modifying cooking methods, it shortens preparation times and extends food shelf life. This empowers learners to minimize energy consumption when preparing emergency provisions and healthy foods for contingencies such as pandemic isolation or future crises.
Total Learning Hours
Total learning hours of 6 hours (Total length of the courses video 3 hours 7 minutes)
Learning Objectives
1. Understand and practice: Comprehend the connection between energy efficiency, carbon reduction, and daily life, and actively implement these practices.
2. Master eco-friendly cooking: Acquire and apply various energy-saving and carbon-reducing cooking techniques.
3. Produce shelf-stable food: Create food items suitable for long-term storage to foster self-sufficiency and support the community.
Target Learners
This course requires no background knowledge.
Evaluation
Unit video 60% graded
Quiz 40%graded
Learners requires no less than 70% in order to pass the course and eligible to receive the certificate
MOOC Course Instructors
Main Instructor
Other Instructors
Prof. Name..... Surname....
Major........... Faculty............... University..............
Orther acdemic position Director................ Instution...................
Course Instructor Contact
e-mail.johnny680126@mail.nkuht.edu.tw....Phone.+886 78060505#34182
Creative commons
“This course is a part of Thai MOOC
Publish under the Creative Commons Attribution-NonCommercial-ShareAlike (CC BY NC SA)”